I dont give a fig

There is something about figs that seems totally luxurious. Perhaps it’s their short harvest season…or their rich royal color,  maybe it’s the sweet syrup that oozes right into your mouth like a well made jam…. Whatever the reason, when fig season arives and i suddenly see the beautiful toned gems on the shelves of the markets, i know that fall is upon us. This flatbread recipe was born when I had some I needed to use up, and truthfully, this recipe is simply a combination of some of my favorite flavors. Creamy goat cheese, sweet ricotta and zesty orange pair beautifully with the rich figs for a combination that makes a to-die-for appetizer…or, paired with a glass of port, a totally sophisticated dessert. Keep reading for more photos and the recipe…